Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to New Hampshire's environment
• opportunities to join other New Hampshirites on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Our new interactive extreme weather map shows weather-related disasters in the United States over the last five years and tells the stories of the people and communities who have endured some of those disasters and other extreme weather events.
“While we’re confident that yesterday’s Supreme Court decision is only a temporary setback for clean air and a healthy planet, the ruling reinforces how important it is that New Hampshire continue to lead on climate. By advancing our own plans to reduce global warming pollution, we can show the way forward for the rest of the nation.” -- Sharon Solomon, Environment New Hampshire Global Warming Organizer
Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.